1. The Crust: Cheese Burst
The base is a double-layered crust. Between the two thin layers of dough lies a thick, liquid Dairy Cheese Sauce. When you bite into it, the cheese “bursts” out, staying creamy even after the pizza has cooled slightly.
2. The 6 Non-Veg Flavors
While specific regional menus vary, a typical 6-in-1 Non-Veg spread usually includes:
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Pepper BBQ Chicken: Classic shredded chicken with a smoky pepper-infused BBQ sauce.
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Peri-Peri Chicken: Spicy, tangy chicken chunks seasoned with African Bird’s Eye chili.
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Spicy Grilled Chicken: Grilled chicken strips with a kick of heat and a charred finish.
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The “Dominator” Mix: A combination of different meats (like ham and bacon or extra sausage) for a meat-heavy section.



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