Egg Rolls

The Wrapper: Unlike the thin, smooth pastry of a spring roll, the egg roll wrapper is thicker and often contains egg. When fried, it develops a crunchy, porous texture.

The Filling: Traditional fillings typically include shredded cabbage, carrots, and bean sprouts. These are often combined with minced pork, shrimp, or chicken and seasoned with soy sauce, garlic, and ginger.

The Texture: The contrast between the shattered-crisp outer shell and the tender, steamed vegetable and meat interior is a hallmark of the dish.

Serving Style: Egg rolls are usually served hot and are commonly accompanied by dipping sauces such as sweet and sour sauce, hot mustard, or soy sauce.